Strawberry Shortcake

Ingredients

• 6 cups slices strawberries
• 1/2 cup sugar
• 2 cups all-purpose flout
• 2 teaspoon baking powder
• 1/2 cup margarine or butter
• 1 beaten egg
• 2/3 cup milk
• Whipped Cream

Directions

1. Stir together berries and 1/4 cup of the sugar; set aside.
2. Stir together remaining sugar, flour, and baking powder.
3. Cut in margarine til mixture resembles coarse crumbs.
4. Combine egg and mike; ads all at one to dry ingredients. Stir just to moisten. Spread into a greased 8x1 1/2-inc round baking pan, building up edge slightly.
5. Bake in a  450° oven for 15 to 18 minutes or till toothpick insert near center comes out clean. Cool in pan 10 minutes.
6. Remove from pan. Split into 2 layers. spoon the fruit and Whipped Cream between layers and over top. Serve immediately. Serves 8.

Converted Ingredients

• 6 cups slices strawberries
• 100 g  sugar
• 240 g  cups all-purpose flout
• 10 mL teaspoon baking powder
• 120 g  cup margarine or butter
• 1 beaten egg
• 160 mL milk
• Whipped Cream